Preventing Choking in Children

Choking is a major cause of injury and death among children. According to the American Academy of Pediatrics, an average of 12,000 children under the age of 14 are treated in emergency rooms each year for non-fatal choking incidents, and approximately 77 children die each year from choking. The majority of choking incidents occur in children under the age of 4, and the most common cause of choking is food. Here are some tips to prevent choking incidents in children:

Cut food into small pieces: Young children don’t have the ability to chew food properly, so it’s important to cut food into small pieces. Grapes, hot dogs, popcorn, and candy are some of the most common choking hazards.

Supervise meals: Always supervise children during meals and make sure they are sitting down while eating. Encourage them to eat slowly and chew their food thoroughly.

Teach children to chew: Teach children how to chew their food properly and swallow before taking another bite.

Keep small objects out of reach: small objects such as coins, marbles, and small toys can easily become lodged in a child’s airway. Keep these objects out of reach and ensure that toys are age appropriate.

Learn B.U.D.: B.U.D. save a child’s life in the event of a choking incident. Make sure other caregivers, such as grandparents and babysitters, also know how to perform B.U.D.

By following these tips, parents and caregivers can help prevent choking incidents in children. It’s important to remain vigilant and take action if a child is choking. If a child is choking and unable to breathe or cough, call 911 immediately.